Mora carving knives are among the most desirable items in the world. They can cut virtually anything, with precision like never before. However, these carving knives are vulnerable to dull blades that can prevent you from cutting fast and accurately.
There are many ways to sharpen a mora knife, whether you’re at home or the wilderness. When alone in nature, the mora knife will give you an edge against any threat.
Let’s explore a few ways you can sharpen your mora carving knife, even with few materials on hand.
Easy steps to sharpen your mora carving knife
Firstly, you need to identify what the problem is with your mora carving knife. If the blade is dull, you should follow these easy steps:
Pay special attention to the edge of the mora knife
The edge of the knife can be very sensitive, and are often vulnerable to brute force. This is often caused by using the knife incorrectly. Compare the sharp edge of a carving knife to the edge of yours to determine if it requires sharpening.
Sharpen the blade with leather
Leather strops make excellent knife-sharpening tools. When using leather strops, you should always mark the sharp edge of the knife to indicate the exact spot to work. Leather strops can give you a perfect and even sharpening of your carving knife. You can grind your knife this way many times before any wear-and-tear, as the mora is one of the most durable blades on the market.
Sharpen the remaining part of the blade using a special stone
This is the most effective way of sharpening a mora blade. The stone has a light synthesis that can gently remove all particles from the sharp edge of your carving knife. It leaves behind only an extra sharpened blade, and needs nothing more that little press from your hand to work efficiently.
What factors improve the sharpening process?
You need to identify the special requirements of your carving knife. Some of them do require a regular sharpening after any heavy-duty use, while others have shorter maintenance intervals. The factors that can help you to perform a better sharpening are:
The shape of your knife
Usually, straight blade knives are easier to sharpen compared to the curved ones. So, the shape does make a difference in the sharpening pattern you are going to use.
Whether it has a dual sharp side
Most of the modern mora carving knives do not have a dull side. That means, you can cut virtually anything without wondering if the edge you’re using is the “right” edge.
As you may understand, mora knives require patience and expertise to successfully sharpen. But, as with anything, the more you do it, the better you’ll get. You may even stand a chance in nature, where your “quick and effective sharpening skills” could save your life.